I started Mez Matcha because I was tired of matcha being hard.

Not just hard to make – hard to access. Hard to understand. Hard to justify spending ₹400 on at a cafe when you're not even sure if it's the real thing. Hard to get into when the culture around it makes you feel like you need a certification before you're allowed to enjoy a drink.

I'd been drinking matcha for a while. I knew what good matcha tasted like – bold, earthy, creamy, that specific vivid green that tells you it's first harvest and not just green powder. And I kept thinking: why is this so difficult for most people to find in India? Why does every premix on the market taste like it was made for someone who doesn't actually like matcha? Why is the entry point always either a ₹400 latte or a ₹3,000 starter kit with a bamboo whisk you'll use twice?

So I built what I wished existed. First harvest Shizuoka ceremonial grade matcha, an oat milk base, and nothing else you don't need – in one sachet, for ₹114, that you make with cold water and 40 seconds of shaking.

No equipment. No ritual. No prior matcha knowledge required. Just the real thing, finally made easy.

Mez Matcha is for the person who's been curious but never had a real reason to start. I'm holding the door open. Come in.

– Ananya
Founder, Mez Matcha